RAW BAR

DAILY SELECTION OF ½ DZ OYSTERS / 18
Selection of Mignonettes:
Pink Peppercorn and Yuzu Ponzu

DAILY SELECTION OF 1 DZ OYSTERS / 36

KANPACHI CEVICHE / 18
Ginger Beer, Kennebec Potato Chips

SESAME AND NORI CRUSTED TUNA TATAKI / 19
Salad of Citrus and Daikon Sprouts, Wasabi Peas

BIG GLORY BAY SALMON TARTARE / 19
Salsa Macha, Edamame Hummus, Shrimp and Sesame Crackers

EGGS

BREAKFAST SANDWICH / 14
Smoked Bacon, Fried Egg, Cheddar Cheese, Brioche Bun, Served with Salad

SMOKED SALMON EGGS BENEDICT / 21
Ora King Smoked Salmon, Herb Crème Fraiche, Poached Eggs, Hollandaise Sauce

CLASSIC 2 EGG BREAKFAST / 15
Bacon, Sourdough Toast, Fingerling Potatoes

DEVILED JIDORI EGGS / 7
Korean Chili, Kimchee, Black Sesame

LOCO MOCO / 16
Garlic Fried Rice, Burger Patty, Mushroom Gravy, Sunny Side Up Egg

CAST IRON ROASTED FLAT IRON STEAK & EGGS / 24
Fingerling Potatoes, Chimichurri

GRAINS

BRIOCHE FRENCH TOAST / 14
Espresso Custard, Condensed Milk, Mixed Berries

CLASSIC CREPES / 15
Mandarin Butter, Vanilla Chantilly, Mint

CLASSIC BUTTERMILK PANCAKES / 14
Seasonal Fruit Compote, Lemon Whipped Cream

GRANOLA / 10
Greek Yogurt, Wildflower Honey, Berries

SIDES

Housemade Sourdough Toast / 5

Tempura Fried Green Bean, Chermoula / 10

French Fries, Garlic Aioli / 9

Crispy Bacon / 8 | Two Eggs (any style) / 6

AFTERNOON

MARGHERITA PIZZA / 15
Whole Milk Mozzarella, San Marzano Tomato Sauce

TEJON RANCH VENISON CHILI / 14
Crème Fraiche, Cheddar Cheese, Sourdough Bread

IMPOSSIBLE SAUSAGE PIZZA / 22
Sweet Peppers, Shallots, Smoked Mozzarella, (Make It All Vegan +2)

EGGS BENEDICT PIZZA / 20
Smoked Bacon, Spinach, Hollandaise Sauce

CALIFORNIA WALDORF SALAD / 14
Asian Pears, Market Grapes, Candied Walnuts, Juniper Walnut Vinaigrette

WARM QUINOA SALAD / 12
Asparagus and English Peas, Golden Balsamic Vinaigrette

WILD ARUGULA SALAD / 14
Warm Croutons, Grapefruit, Manchego Cheese, Sherry Vinaigrette

BBQ CHICKEN AND CHEDDAR HOT POCKET / 14
Flakey Puff Pastry, Chermoula Ranch Dressing, Served with Fries or Salad

ROASTED TURKEY BLT / 15
Smoked Bacon, Green Goddess Aioli, Housemade Sourdough Bread, Served With Fries or Salad

CAST IRON ROASTED BURGER / 16
Sharp Cheddar, Remoulade, Onion Fondue, Pickles, Arugula, Served With Fries or Salad
Add Bacon / 3

CRISPY CHICKEN SANDWICH / 15
Green Goddess Aioli, Spiced Relish, Served With Fries or Salad

SEARED IDAHO TROUT / 24
Warm Salad of Quinoa and Summer Vegetables, Golden Balsamic Vinaigrette

SWEETS

GOAT’S MILK CHEESECAKE / 12
Cherry Sorbet, Brown Butter Graham Crust

GREEK YOGURT PANNA COTTA / 12
Seasonal Fruit, Puffed Wild Rice, Honey, Yuzu Granita

VALRHONA CHOCOLATE MOUSSE BOMBE / 12
Market Strawberries, Almond Granola, Whipped Crème Fraiche

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 3% surcharge will be added to all guest checks to offset the increased cost of healthcare for our fulltime employees. Thank you for supporting our staff.